| Taro & Pumpkin in Coconut Milk |
¼ lb taro and pumpkin, cut in pieces
(1)-(1 ½ cups coconut milk
3 tbsps palm sugar or brown sugar)
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 1. Add taro
and pumpkin to (1) then bring to boil. Reduce to low heat
and cook 10 minutes until tender.
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Variation: Taro and pumpkin may be used together, or individually
depending on personal preference. Serves
2. |
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