Taro & Pumpkin in Coconut Milk

lb taro and pumpkin, cut in pieces
(1)-(1 cups coconut milk
       3 tbsps palm sugar or brown sugar)

1. Add taro and pumpkin to (1) then bring to boil. Reduce to low heat and cook 10 minutes until tender.

Variation: Taro and pumpkin may be used together, or individually depending on personal preference.

     Serves 2.