Seafood Pancakes

(1)-( cup (shredded) squid, green bell pepper
       cup shelled small shrimp
       1 tbsp shredded red bell pepper
       2 cups sectioned green onions)
(2)-( cup sweet rice flour, all purpose flour
       pinch of white pepper
       tsp salt, minced garlic clove, sesame oil)
(3)-(1 egg, beaten
       2 tbsps water)
Pancake Sauce
cup soy sauce
1 tsp onion, green onion, red bell pepper, carrot
1 tsp sugar, red pepper powder, sesame oil
tsp toasted sesame seeds.

Pancake Sauce: Mix all ingredients in blender thoroughly. This is a delicious go-with-anything sauce: pancakes, steamed rice, seafood, meat and vegetables.

1. Put (2) in a bowl, pour in (3) slowly and mix.

2. Add (1) and stir to make a seafood batter.

3. Heat 1 tablespoon oil; pour in seafood batter to form large pancake. Fry until both sides are golden and crispy. Serve with pancake sauce.

Variation: This dish can be made by replacing seafood with vegetables. Almost any kind of seafood or vegetables may be used in (1). However, pork, beef and chicken are not suitable for this dish.

     Serves 2.